Fettucine With Tomatoes And Basil Recipe

Name: Fettucine With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, peeled; 6 oz. dry fettucine; 1 medium onion, chopped; 1 large clove garlic, minced; 1 Tbsp. olive oil; basil leaves (for garnish); 1 bunch fresh basil, minced; 1 tsp. dry oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Servings: persons

1
Blanch tomatoes in boiling water for 30 seconds, then transfer to cold water.
2
Skin can now be easily peeled off.
3
Dice and seed tomatoes.
4
Prepare pasta according to package directions. Meanwhile, saute the onion and garlic in the olive oil in a nonstick pan until onion is tender.
5
Add the tomatoes, minced basil, oregano, salt and pepper.
6
Cook for 5 to 7 minutes, stirring frequently.
7
Mix sauce with the drained pasta; transfer to a serving dish.
8
Sprinkle with Parmesan cheese and garnish with basil leaves.
9
Yields 4 servings.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium tomatoes, peeled, 6 oz. dry fettucine, 1 medium onion, chopped, 1 large clove garlic, minced, and more.

Yes, Fettucine With Tomatoes And Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettucine With Tomatoes And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions