Fettucine With Tomatoes And Basil Recipe

Name: Fettucine With Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes, peeled; 6 oz. dry fettucine; 1 medium onion, chopped; 1 large clove garlic, minced; 1 Tbsp. olive oil; basil leaves (for garnish); 1 bunch fresh basil, minced; 1 tsp. dry oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

Servings: persons

6 medium tomatoes, peeled
6 oz. dry fettucine
1 medium onion, chopped
1 large clove garlic, minced
1 Tbsp. olive oil
basil leaves (for garnish)
1 bunch fresh basil, minced
1 tsp. dry oregano
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

1
Blanch tomatoes in boiling water for 30 seconds, then transfer to cold water.
2
Skin can now be easily peeled off.
3
Dice and seed tomatoes.
4
Prepare pasta according to package directions. Meanwhile, saute the onion and garlic in the olive oil in a nonstick pan until onion is tender.
5
Add the tomatoes, minced basil, oregano, salt and pepper.
6
Cook for 5 to 7 minutes, stirring frequently.
7
Mix sauce with the drained pasta; transfer to a serving dish.
8
Sprinkle with Parmesan cheese and garnish with basil leaves.
9
Yields 4 servings.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium tomatoes, peeled, 6 oz. dry fettucine, 1 medium onion, chopped, 1 large clove garlic, minced, and more.

Yes, Fettucine With Tomatoes And Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Tomatoes And Basil

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