Caramel Frosting

1. 1

   Brown 1/2 cup sugar in a large iron skillet.

2. 2

   At the same time, be cooking other mixture. (Mix egg with sugar, then add milk and oleo.)

3. 3

   When sugar gets brown, pour mixture into skillet and boil until thick (will be thick enough when you can pull spoon through it and see bottom of skillet).

4. 4

   Remove from heat and beat until cool enough to spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.