How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Salsa Soup?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained, 3/4 cup beef bouillon, 1/2 cup thick or chunky salsa, 1/2 teaspoon cumin, and more.

Is Black Bean & Salsa Soup suitable as soups & stews?

Yes, Black Bean & Salsa Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean & Salsa Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Salsa Soup Recipe

Name: Black Bean & Salsa Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained; 3/4 cup beef bouillon; 1/2 cup thick or chunky salsa; 1/2 teaspoon cumin; 2 tablespoons sour cream; 1 tablespoon sliced scallion; 2 teaspoons chopped green chili peppers (optional)

Black Bean & Salsa Soup – a delicious recipe with black beans, beef bouillon, chunky salsa, cumin, sour cream, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can black beans, drained
3/4 cup beef bouillon
1/2 cup thick or chunky salsa
1/2 teaspoon cumin
2 tablespoons sour cream
1 tablespoon sliced scallion
2 teaspoons chopped green chili peppers (optional)

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Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

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Black Bean & Salsa Soup

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