Green Chile Stew

1. 1

   Boil pork chops in water until done.

2. 2

   Then remove and cut into chunks.

3. 3

   Peel skin off of green chilis and cut into pieces.

4. 4

   Chop up onion.

5. 5

   Peel and cut up potatoes.

6. 6

   In a medium size stock pot fill half way with water.

7. 7

   Season with the season salt.

8. 8

   Add pork, chilis, potatoes, onion, and cumin.

9. 9

   Cook for 1 hour.

10. 10

    Enjoy.

11. 11

    You can grate some cheese and put on top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.