Pasta Fagoli

1. 1

   Sort and rinse beans in cold water.

2. 2

   In a 3-quart pan, add 4 cups cold water.

3. 3

   Let come to a boil.

4. 4

   Drain beans and add 8 cups cold water to beans.

5. 5

   Add large clove garlic and let come to boil again.

6. 6

   Lower heat to simmer.

7. 7

   Cook beans approximately 30 to 40 minutes or until al dente.

8. 8

   Do not overcook.

9. 9

   Set aside until ready to add to pasta.

10. 10

    Beans could be cooked several days before and refrigerated until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.