How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 15 oz. can black beans, drained and rinsed, 1 c. frozen corn kernels, thawed, 1/2 red bell pepper, seeded and diced, 4 scallions, chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can black beans, drained and rinsed; 1 c. frozen corn kernels, thawed; 1/2 red bell pepper, seeded and diced; 4 scallions, chopped; 3 Tbsp. lime juice; 1 Tbsp. white wine vinegar; 1/2 tsp. cumin; 1/4 tsp. salt

Black Bean Salsa – a delicious recipe with black beans, corn kernels, red bell pepper, scallions, lime juice, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 oz. can black beans, drained and rinsed
1 c. frozen corn kernels, thawed
1/2 red bell pepper, seeded and diced
4 scallions, chopped
3 Tbsp. lime juice
1 Tbsp. white wine vinegar
1/2 tsp. cumin
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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