Onion Egg Rolls

Name: Onion Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1/4 c. sugar; 1/2 c. milk; 3/4 tsp. salt; 1/8 c. butter; 2 eggs; 3 1/2 c. flour; 2 Tbsp. dried minced onion; 1 egg yolk; a little milk

Eats Now Editorial Team · 1005 kcal · Snacks & Appetizers

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Onion Egg Rolls – a delicious recipe with yeast, water, sugar, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. yeast
1/4 c. lukewarm water
1/4 c. sugar
1/2 c. milk
3/4 tsp. salt
1/8 c. butter
2 eggs
3 1/2 c. flour
2 Tbsp. dried minced onion
1 egg yolk
a little milk

1
This makes 10 rolls.
2
Mix egg yolk and a little milk.
3
Just before baking, brush with egg yolk-milk mixture.
4
Put dried onion on and brush again with liquid.
5
If you don't brush over the onion, they will burn.
6
Bake at 350u00b0 for 18 to 20 minutes.

1005

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. yeast, 1/4 c. lukewarm water, 1/4 c. sugar, 1/2 c. milk, and more.

Yes, Onion Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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