How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 can bean with bacon soup, 1 (6 oz.) garlic cheese, 1 c. sour cream, 1/4 c. minced onion, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can bean with bacon soup; 1 (6 oz.) garlic cheese; 1 c. sour cream; 1/4 c. minced onion; 1/4 tsp. Tabasco; dash of chili powder

Hot Mexican Dip – a delicious recipe with bean with bacon soup, garlic cheese, sour cream, onion, Tabasco, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can bean with bacon soup
1 (6 oz.) garlic cheese
1 c. sour cream
1/4 c. minced onion
1/4 tsp. Tabasco
dash of chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango Salsa
Stuffed Mushrooms
Spicy Potato Tacos
Salsa macha

Hot Mexican Dip

How did you like this recipe?

Frequently Asked Questions