How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 6 ingredients. The key ingredients include: 1 (16 oz.) can black beans, drained, 1 (12 oz.) jar hot or medium Mexican style salsa, 1/4 c. chopped fresh cilantro, 1/4 tsp. cumin, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can black beans, drained; 1 (12 oz.) jar hot or medium Mexican style salsa; 1/4 c. chopped fresh cilantro; 1/4 tsp. cumin; 2 Tbsp. freshly squeezed lime juice; chopped green chilies (optional)

Black Bean Salsa – a delicious recipe with black beans, salsa, fresh cilantro, cumin, freshly squeezed lime juice, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 oz.) can black beans, drained
1 (12 oz.) jar hot or medium Mexican style salsa
1/4 c. chopped fresh cilantro
1/4 tsp. cumin
2 Tbsp. freshly squeezed lime juice
chopped green chilies (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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