How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Parmesan Dip (Cooking Light)?

You need 10 ingredients. The key ingredients include: 1 cup lightly packed fresh basil leaf (don't use dried), 3/4 cup grated parmesan cheese or 3/4 cup romano cheese, 3/4 cup reduced-fat sour cream, 2 teaspoons fresh lemon juice, and more.

Is Basil Parmesan Dip (Cooking Light) suitable as snacks & appetizers?

Yes, Basil Parmesan Dip (Cooking Light) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Basil Parmesan Dip (Cooking Light)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Parmesan Dip (Cooking Light) Recipe

Name: Basil Parmesan Dip (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lightly packed fresh basil leaf (don't use dried); 3/4 cup grated parmesan cheese or 3/4 cup romano cheese; 3/4 cup reduced-fat sour cream; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; 1/4 teaspoon pepper; optional; 1 tablespoon extra virgin olive oil; optional; extra basil (to garnish)

Basil Parmesan Dip (Cooking Light)

Eats Now Editorial Team · 252 kcal · Snacks & Appetizers

Basil Parmesan Dip (Cooking Light) – a delicious recipe with basil leaf, parmesan cheese, sour cream, lemon juice, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Basil Parmesan Dip (Cooking Light)

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