How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Parmesan Dip (Cooking Light)?

You need 10 ingredients. The key ingredients include: 1 cup lightly packed fresh basil leaf (don't use dried), 3/4 cup grated parmesan cheese or 3/4 cup romano cheese, 3/4 cup reduced-fat sour cream, 2 teaspoons fresh lemon juice, and more.

Is Basil Parmesan Dip (Cooking Light) suitable as snacks & appetizers?

Yes, Basil Parmesan Dip (Cooking Light) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Basil Parmesan Dip (Cooking Light)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Parmesan Dip (Cooking Light) Recipe

Name: Basil Parmesan Dip (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lightly packed fresh basil leaf (don't use dried); 3/4 cup grated parmesan cheese or 3/4 cup romano cheese; 3/4 cup reduced-fat sour cream; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; 1/4 teaspoon pepper; optional; 1 tablespoon extra virgin olive oil; optional; extra basil (to garnish)

Try this homemade Basil Parmesan Dip (Cooking Light) recipe the whole family will love. Made with basil leaf, parmesan cheese, sour cream and lemon juic…

This Basil Parmesan Dip (Cooking Light) relies on simple, everyday ingredients such as reduced-fat sour cream, fresh lemon juice, garlic clove, minced and pepper. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil Parmesan Dip (Cooking Light)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions