Firecracker Roll - Sushi

1. 1

   Cook sushi rice.

2. 2

   Slice the red bell pepper into thin strips, discarding the seeds.

3. 3

   Cut cream cheese into thin sticks, about 1 cm wide.

4. 4

   Wash cilantro, cut or tear into small pieces.

5. 5

   Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about 1/4 tsp cilantro as your fillings.

6. 6

   Serve with salsa. Enjoy!

No additional tips available.