How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Salmon Appetizer?

You need 12 ingredients. The key ingredients include: 8 corn tortillas, 1 (16 ounce) can black beans, rinsed and drained, 1 (7 ounce) can pink salmon, boned and drained, ¼ cup fresh lime juice, and more.

Is Black Bean & Salmon Appetizer suitable as seafood?

Yes, Black Bean & Salmon Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean & Salmon Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Salmon Appetizer Recipe

Name: Black Bean & Salmon Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas; 1 (16 ounce) can black beans, rinsed and drained; 1 (7 ounce) can pink salmon, boned and drained; ¼ cup fresh lime juice; ¼ cup fresh parsley, chopped; ½ teaspoon onion powder; ½ teaspoon celery salt; ¾ teaspoon cumin; ¾ teaspoon garlic, minced; ½ teaspoon lime zest, grated; ¼ teaspoon red pepper flakes, dried; ¼ teaspoon chili powder

Try this homemade Black Bean & Salmon Appetizer recipe the whole family will love. Made with corn tortillas, black beans, pink salmon and lime juice. Ea…

This Black Bean & Salmon Appetizer relies on simple, everyday ingredients such as corn tortillas, fresh lime juice, fresh parsley, chopped and onion powder. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean & Salmon Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions