How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Sun-Dried Tomatoes?

You need 10 ingredients. The key ingredients include: 1/3 cup chopped sun-dried tomato (not in oil), 2 teaspoons Dijon mustard, 2 teaspoons honey, 3 tablespoons balsamic vinegar, and more.

Is Black Bean Salad With Sun-Dried Tomatoes suitable as salads?

Yes, Black Bean Salad With Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad With Sun-Dried Tomatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Sun-Dried Tomatoes Recipe

Name: Black Bean Salad With Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped sun-dried tomato (not in oil); 2 teaspoons Dijon mustard; 2 teaspoons honey; 3 tablespoons balsamic vinegar; 1/4 cup olive oil; 1 (10 ounce) can black beans; 1 large red pepper, diced; 1/2 cup chopped onion; 1 cup feta cheese; salt & pepper

Black Bean Salad With Sun-Dried Tomatoes

Eats Now Editorial Team · 314 kcal · Salads

Black Bean Salad With Sun-Dried Tomatoes – a delicious recipe with tomato, mustard, honey, balsamic vinegar, olive oil, black beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Salad With Sun-Dried Tomatoes

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