Potato Salad (Serves 10)

1. 1

   Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool.

2. 2

   Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl.

3. 3

   Cook peas and add to salad, mix all with mayo.

4. 4

   Keep in fridge until ready to be served.

5. 5

   Pepper can be added as an option.

* Per serving · 4 servings · Values may vary.

No additional tips available.