Black Bean Salad With Oranges Carrots And Pistachios Recipe Recipe

Name: Black Bean Salad With Oranges Carrots And Pistachios Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x naval orange scrubbed; 1 c. finely shredded carrots; 3 x green onions trimmed, diced; 15 ounce canned black beans rinsed; 1 tsp canned jalapeno chilies; 2 Tbsp. pistachio nuts, dry-roasted; 2 Tbsp. balsamic vinegar; 2 Tbsp. pineapple vinegar cider vinegar; 1 tsp honey; 1/2 tsp Western or possibly cajun spice blend; 1 tsp pesto sauce see notes salt and black pepper; 2 c. mixed salad greens (mesclun)

Servings: persons

1 x naval orange scrubbed
1 c. finely shredded carrots
3 x green onions trimmed, diced
15 ounce canned black beans rinsed
1 tsp canned jalapeno chilies
2 Tbsp. pistachio nuts, dry-roasted
2 Tbsp. balsamic vinegar
2 Tbsp. pineapple vinegar cider vinegar
1 tsp honey
1/2 tsp Western or possibly cajun spice blend
1 tsp pesto sauce see notes salt and black pepper
2 c. mixed salad greens (mesclun)

1
["With a zester, remove 2 Tbsp.", "of long strands from the orange.", "Set aside.", "On a plate or possibly cutting board which will collection the juice, peel the orange with a knife and slice into bite size pcs.", "Place juice in the nonmetal bowl.", "Combine the juice with the vinegars, honey, spice blend and pesto.", "Mix well.", "Adjust salt and pepper.", "Add in the orange zest to the bowl along with the remaining ingredients, except the lettuce.", "Mix well.", "Cover and refrigeratetill serving time (from 30 min to 8 hrs).", "Serve the salad on a bed of lettuce.", "VARIATION:* The spice blend and vinegar will stain the orange.", "For a brighter presentation, reserve a few slices of orange and add in decoratively to the salad when served.", "* Get another taste treat by adding minced raw garlic to the dressing.", "Tablespoons(Stand):""0:30""

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x naval orange scrubbed, 1 c. finely shredded carrots, 3 x green onions trimmed, diced, 15 ounce canned black beans rinsed, and more.

Yes, Black Bean Salad With Oranges Carrots And Pistachios Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Oranges Carrots And Pistachios Recipe

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