How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad Supurb Recipe?

You need 17 ingredients. The key ingredients include: 3c.baby spinich leaves, 3. torn iceberg lettuce, 1-16oz. can chilled green beans, drained, 2c. cherry tomatoes,cut in halve, and more.

Is Tossed Salad Supurb Recipe suitable as salads?

Yes, Tossed Salad Supurb Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad Supurb Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad Supurb Recipe Recipe

Name: Tossed Salad Supurb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3c.baby spinich leaves; 3. torn iceberg lettuce; 1-16oz. can chilled green beans, drained; 2c. cherry tomatoes,cut in halve; 1c. alfalfa sprouts; 1/3c.water chestnuts,drained; 1sm. onion sliced and pushed into rings; 6 slices of bacon cooked and chopped; 6 hard boiled eggs,chopped; Herb salad dressing; 3/4c. olive oil; 1/4c. red wine vinegar; 1tsp.sugar; 1/2tsp. garlic salt; 1/2tsp.dry mustard; 1/4tsp. oregano; 1/8tsp. pepper

Tossed Salad Supurb Recipe

Eats Now Editorial Team · 1016 kcal · Salads

Tossed Salad Supurb Recipe – a delicious recipe with torn iceberg lettuce, green beans, cherry tomatoes, alfalfa sprouts, chestnuts, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tossed Salad Supurb Recipe

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