How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Quinoa Salad?

You need 8 ingredients. The key ingredients include: 2 cups fat-free reduced-sodium chicken broth, 1 cup quinoa, uncooked, 1 cup cherry tomatoes, halved, 1 small English cucumber, chopped, and more.

Is Mediterranean Quinoa Salad suitable as salads?

Yes, Mediterranean Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mediterranean Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Quinoa Salad Recipe

Name: Mediterranean Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fat-free reduced-sodium chicken broth; 1 cup quinoa, uncooked; 1 cup cherry tomatoes, halved; 1 small English cucumber, chopped; 1 small red onion, cut lengthwise in half, then crosswise into thin slices; 1/2 cup KRAFT Greek Vinaigrette Dressing, divided; 10 cups tightly packed torn romaine lettuce; 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Mediterranean Quinoa Salad is a must-try. Made with chicken broth, quinoa, cherry tomatoes and cucumber. Easy ste…

This Mediterranean Quinoa Salad relies on simple, everyday ingredients such as quinoa, uncooked and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups fat-free reduced-sodium chicken broth
1 cup quinoa, uncooked
1 cup cherry tomatoes, halved
1 small English cucumber, chopped
1 small red onion, cut lengthwise in half, then crosswise into thin slices
1/2 cup KRAFT Greek Vinaigrette Dressing, divided
10 cups tightly packed torn romaine lettuce
1/2 cup ATHENOS Traditional Crumbled Feta Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Salads

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