How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad with Fresh Corn?

You need 11 ingredients. The key ingredients include: 2 cups black beans, cooked, rinsed, 1 ear corn, boiled, kernels removed from the cob, 1/2 medium red onion, diced, 1/2 medium red bell pepper, diced, and more.

Is Black Bean Salad with Fresh Corn suitable as salads?

Yes, Black Bean Salad with Fresh Corn falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad with Fresh Corn?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad with Fresh Corn Recipe

Name: Black Bean Salad with Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans, cooked, rinsed; 1 ear corn, boiled, kernels removed from the cob; 1/2 medium red onion, diced; 1/2 medium red bell pepper, diced; 1/2 medium poblano pepper, diced; 1/4 cup chopped cilantro (leaves and stems); 1/2 cup lime juice; 1/4 cup olive oil; 1/2 tablespoon ground cumin; 1/2 tablespoon black pepper; 1 tablespoon salt

Fresh, crisp and full of flavor — this Black Bean Salad with Fresh Corn is a must-try. Made with black beans, corn, red onion and red bell pepper. Easy …

This Black Bean Salad with Fresh Corn relies on simple, everyday ingredients such as black beans, cooked, rinsed, medium red onion, diced, medium poblano pepper, diced and lime juice. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad with Fresh Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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