How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad With Avocado Recipe?

You need 11 ingredients. The key ingredients include: 2 c. canned black beans rinsed and liquid removed, 1/2 c. red bell pepper diced, 1/2 c. yellow bell pepper diced (or possibly green), 1/2 c. avocado diced, and more.

Is Black Bean Salad With Avocado Recipe suitable as salads?

Yes, Black Bean Salad With Avocado Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad With Avocado Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad With Avocado Recipe

Name: Black Bean Salad With Avocado Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned black beans rinsed and liquid removed; 1/2 c. red bell pepper diced; 1/2 c. yellow bell pepper diced (or possibly green); 1/2 c. avocado diced; 1/2 c. red onion diced; 1/2 c. cucumber peel and dice; 1/2 tsp cumin or possibly to taste; 2 Tbsp. Italian parsley chopped; 1 Tbsp. fresh oregano chopped; 2 Tbsp. balsamic vinegar; 1 Tbsp. lime juice Tabasco, salt and pepper to taste

Fresh, crisp and full of flavor — this Black Bean Salad With Avocado is a must-try. Made with black beans, red bell pepper, yellow bell pepper and avoca…

This Black Bean Salad With Avocado relies on simple, everyday ingredients such as red bell pepper diced, avocado diced, red onion diced and cucumber peel and dice. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad With Avocado Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions