How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans), 1 ½ cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled), ½ cup chopped green onions or ½ cup shallot, 2 fresh jalapeno peppers, seeded and minced (not seeded) or 1 whole pickled jalapeno pepper, minced (not seeded), and more.

Is Black Bean Salad suitable as salads?

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans); 1 ½ cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled); ½ cup chopped green onions or ½ cup shallot; 2 fresh jalapeno peppers, seeded and minced (not seeded) or 1 whole pickled jalapeno pepper, minced (not seeded); 3 fresh plum tomatoes, seeded and chopped; ½ cup chopped fresh cilantro; ¼ cup chopped fresh basil; 2 tablespoons lime juice (about the amount of juice from one lime); 1 tablespoon olive oil; 12-1 teaspoon sugar (to taste); salt and pepper

Fresh, crisp and full of flavor — this Black Bean Salad is a must-try. Made with black beans, frozen corn, green onions and jalapeno peppers. Easy step-…

This Black Bean Salad relies on simple, everyday ingredients such as chopped fresh cilantro, chopped fresh basil, olive oil and sugar (to taste). It comes together quickly and makes 4 servings, at about 1358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1358

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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