How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans), 1 ½ cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled), ½ cup chopped green onions or ½ cup shallot, 2 fresh jalapeno peppers, seeded and minced (not seeded) or 1 whole pickled jalapeno pepper, minced (not seeded), and more.

Is Black Bean Salad suitable as salads?

Yes, Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salad Recipe

Name: Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, thoroughly rinsed, and drained (or 1 1/2 cup of freshly cooked black beans); 1 ½ cups frozen corn, defrosted (or fresh corn, parboiled, drained and cooled); ½ cup chopped green onions or ½ cup shallot; 2 fresh jalapeno peppers, seeded and minced (not seeded) or 1 whole pickled jalapeno pepper, minced (not seeded); 3 fresh plum tomatoes, seeded and chopped; ½ cup chopped fresh cilantro; ¼ cup chopped fresh basil; 2 tablespoons lime juice (about the amount of juice from one lime); 1 tablespoon olive oil; 12-1 teaspoon sugar (to taste); salt and pepper

Black Bean Salad

Eats Now Editorial Team · 1358 kcal · Salads

Black Bean Salad – a delicious recipe with black beans, frozen corn, green onions, jalapeno peppers, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Salad

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