Summer Fresh Fruit Salad - Strawberry/Mango

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   1, Cook Quinoa just like white rice. You measure 2 to one (1C Quinoa to 2 C water). Bring to a boil, lower temperature and cover for approx. 14 minutes. Quinoa is very healthy for you, so cook and store in your refrigerator for up to a week. Add to just about anything! Please use cooled Quinoa for this recipe.

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   2. Rinse strawberries, trim tops and cut into a medium bowl. Add raisins & coconut flakes.

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   3. Slightly crush the pecans so they are not whole halves, add to bowl.

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   4. Dice mango, no skin, Be very careful as this is slippery! Add to bowl.

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   5. Add cooled quinoa & honey. Turn carefully with sppon to coat all of the above with honey.

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   6. Eat immediately or cover and store for maybe a day or less as the fruit will become mushy. Makes a refreshing dessert!

* Per serving · 4 servings · Values may vary.

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