Fresh, crisp and full of flavor — this Black Bean, Roasted Pepper and Corn Salad is a must-try. Made with sweet red bell peppers, garlic, black beans an…
This Black Bean, Roasted Pepper and Corn Salad relies on simple, everyday ingredients such as large sweet red bell peppers, garlic, bag corn frozen and medium onions. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026