How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Roasted Pepper and Corn Salad?

You need 8 ingredients. The key ingredients include: 1 large sweet red bell peppers, 5 cloves garlic, 2 handfuls black beans cleaned, soaked, cooked for 8 hours, 1 bag corn frozen, and more.

Is Black Bean, Roasted Pepper and Corn Salad suitable as salads?

Yes, Black Bean, Roasted Pepper and Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Roasted Pepper and Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Roasted Pepper and Corn Salad Recipe

Name: Black Bean, Roasted Pepper and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet red bell peppers; 5 cloves garlic; 2 handfuls black beans cleaned, soaked, cooked for 8 hours; 1 bag corn frozen; 1 medium onions; 1/4 cup cilantro fresh; 1/4 teaspoon salt; 1 x juice from one lemon, one lime, one orange

Black Bean, Roasted Pepper and Corn Salad – a delicious recipe with sweet red bell peppers, garlic, black beans, corn frozen, onions, cilantro fresh. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large sweet red bell peppers
5 cloves garlic
2 handfuls black beans cleaned, soaked, cooked for 8 hours
1 bag corn frozen
1 medium onions
1/4 cup cilantro fresh
1/4 teaspoon salt
1 x juice from one lemon, one lime, one orange

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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Black Bean, Roasted Pepper and Corn Salad

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