Hot Salad Dressing

Name: Hot Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 1 c. sugar; 2 Tbsp. flour; 3 eggs; 1/4 c. apple cider vinegar; 1 c. water; 1/2 c. mayonnaise; 1/2 tsp. mustard; salt; pepper

Eats Now Editorial Team · 881 kcal · Salads

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Hot Salad Dressing – a delicious recipe with bacon, sugar, flour, eggs, apple cider vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. bacon
1 c. sugar
2 Tbsp. flour
3 eggs
1/4 c. apple cider vinegar
1 c. water
1/2 c. mayonnaise
1/2 tsp. mustard
salt
pepper

1
Mix sugar and flour.
2
Beat in eggs.
3
Add vinegar and water slowly.
4
Pour in pan with fried bacon.
5
Cook.
6
Cool.
7
Add mayonnaise and mustard.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 1 c. sugar, 2 Tbsp. flour, 3 eggs, and more.

Yes, Hot Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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