Black Bean Rice Burgers

1. 1

   In a bowl, mash beans with a fork; add the rice, onion, egg, and 2 tablespoons salsa; mix well.

2. 2

   Season if needed with salt and pepper.

3. 3

   Drop by 1/2 cupfuls into a large nonstick skillet coated with cooking spray.

4. 4

   Flatten to 1/2-inch thickness; cook over medium heat for 4-5 minutes on each side or until firm and browned.

5. 5

   In a small bowl, combine sour cream and remaining salsa; on bottom bun, place a lettuce leaf, burger, sour cream mixture and slice of cheese; cover with top bun.

No nutritional information available.

No additional tips available.