How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Quinoa Veggie Burgers?

You need 12 ingredients. The key ingredients include: 2 cups vegetable broth, 1 teaspoon hoisin sauce, 1/2 teaspoon sesame oil, 1 cup uncooked quinoa, and more.

Is Black Bean Quinoa Veggie Burgers suitable as vegetarian?

Yes, Black Bean Quinoa Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean Quinoa Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Quinoa Veggie Burgers Recipe

Name: Black Bean Quinoa Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vegetable broth; 1 teaspoon hoisin sauce; 1/2 teaspoon sesame oil; 1 cup uncooked quinoa; 1 cup canned black beans - drained, rinsed, and mashed; 2 eggs; 1 slice bread; 2 tablespoons water; 1 small clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3 tablespoons canola oil, or as needed

Try this homemade Black Bean Quinoa Veggie Burgers recipe the whole family will love. Made with vegetable broth, hoisin sauce, sesame oil and quinoa. Ea…

This Black Bean Quinoa Veggie Burgers relies on simple, everyday ingredients such as vegetable broth, hoisin sauce, sesame oil and uncooked quinoa. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black Bean Quinoa Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions