Zucchini Nut Loaf

Name: Zucchini Nut Loaf
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 Cups All Purpose Flour; 1 tsp. Ground Cinnamon; 1/2 tsp. Baking Soda; 1/2 tsp. Salt; 1/2 tsp. Ground Nutmeg; 1/4 tsp. Baking Powder; 1 Cup Sugar; 1 Cup Finely Shredded Unpeeled Zucchini; 1 Egg; 1/4 Cup Cooking Oil; 1/4 tsp. Finely Shredded Lemon Peel; 1/2 Cup Walnuts

Eats Now Editorial Team · Vegetarian

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Zucchini Nut Loaf – a delicious recipe with Flour, Ground Cinnamon, Baking Soda, Salt, Ground Nutmeg, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 Cups All Purpose Flour
1 tsp. Ground Cinnamon
1/2 tsp. Baking Soda
1/2 tsp. Salt
1/2 tsp. Ground Nutmeg
1/4 tsp. Baking Powder
1 Cup Sugar
1 Cup Finely Shredded Unpeeled Zucchini
1 Egg
1/4 Cup Cooking Oil
1/4 tsp. Finely Shredded Lemon Peel
1/2 Cup Walnuts

1
In a mixing bowl stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Cups All Purpose Flour, 1 tsp. Ground Cinnamon, 1/2 tsp. Baking Soda, 1/2 tsp. Salt, and more.

Yes, Zucchini Nut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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