How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Quesadillas?

You need 5 ingredients. The key ingredients include: 2 cans (15 ounces each) black beans, rinsed and drained, 1-2/3 cups salsa, divided, 10 flour tortillas (8 inches), 2 cups shredded Colby-Monterey Jack cheese, and more.

Is Black Bean Quesadillas suitable as snacks & appetizers?

Yes, Black Bean Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Quesadillas Recipe

Name: Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) black beans, rinsed and drained; 1-2/3 cups salsa, divided; 10 flour tortillas (8 inches); 2 cups shredded Colby-Monterey Jack cheese; 2/3 cup sour cream

Black Bean Quesadillas – a delicious recipe with black beans, salsa, flour tortillas, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cans (15 ounces each) black beans, rinsed and drained
1-2/3 cups salsa, divided
10 flour tortillas (8 inches)
2 cups shredded Colby-Monterey Jack cheese
2/3 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean Quesadillas

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