Try this homemade Mexican Dip recipe the whole family will love. Made with cream cheese, Hormel chili with beans, chili peppers and shredded Monterey Ja…
This Mexican Dip relies on simple, everyday ingredients such as cream cheese, scallions, chopped and pitted olives, sliced. It comes together quickly and makes 4 servings, at about 1037 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026