How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can Frito-Lay bean dip, 8 oz. sour cream, 4 oz. diced Ortega chiles, 1 mashed avocado (add lemon juice to prevent browning), and more.

Is Layered Mexican Dip suitable as snacks & appetizers?

Yes, Layered Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Mexican Dip Recipe

Name: Layered Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Frito-Lay bean dip; 8 oz. sour cream; 4 oz. diced Ortega chiles; 1 mashed avocado (add lemon juice to prevent browning); 1 diced tomato; 1 green onion, finely chopped; 1/3 c. sliced black olives; shredded Cheddar or Monterey Jack cheese

Layered Mexican Dip – a delicious recipe with sour cream, chiles, avocado, tomato, green onion, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Frito-Lay bean dip
8 oz. sour cream
4 oz. diced Ortega chiles
1 mashed avocado (add lemon juice to prevent browning)
1 diced tomato
1 green onion, finely chopped
1/3 c. sliced black olives
shredded Cheddar or Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

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Layered Mexican Dip

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