Spaghetti Goulash

1. 1

   Fry the bacon in a big kettle, drain on paper towels.

2. 2

   In same pot brown the hamburg and the onions, about 15 minutes.

3. 3

   Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.

4. 4

   Add the black pepper, sugar and tomato juice.

5. 5

   Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.

6. 6

   Add the cooked spaghetti to the pot of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.