Thai Meatballs in Curry Sauce

1. 1

   Heat the coconut milk in a medium saucepan over medium heat, stirring occasionally, until it thickens a little and becomes smooth and fragrant, about 5 minutes.

2. 2

   Meanwhile, season the ground beef with the salt and shape it into meatballs.

3. 3

   Use about 1 T for each one, and place them on a plate.

4. 4

   Add the curry paste to the saucepan and cook about 3 minutes more, mashing and stirring to dissolve the paste into the coconut milk.

5. 5

   Add the meatballs and cook, turning gently to coat, 1 to 2 minutes.

6. 6

   Increase the heat to medium-high, bring to a boil, and add the water, fish sauce, and sugar.

7. 7

   Simmer, stirring gently now and then, until the meatballs are cooked through and the sauce is smooth, about 5 minutes.

8. 8

   Remove from heat, transfer to a serving bowl, and serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.