How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pie?

You need 11 ingredients. The key ingredients include: 1 lb. low fat sausage (turkey), 1/2 bell pepper, chopped, 1 small can ripe olives, chopped, chili powder to taste, and more.

Is Black Bean Pie suitable as baking & desserts?

Yes, Black Bean Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Bean Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Pie Recipe

Name: Black Bean Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. low fat sausage (turkey); 1/2 bell pepper, chopped; 1 small can ripe olives, chopped; chili powder to taste; 1 ready to bake pie crust; 1 pkg. of grated Colby and Jack cheese; 1 medium onion, chopped; 1 small can green chillies, chopped; 1 small jar salsa; 1 can black beans; 3 flour tortillas

Bake this irresistible Black Bean Pie at home. Made with sausage, bell pepper, ripe olives and chili powder. Easy step-by-step instructions included.

This Black Bean Pie relies on simple, everyday ingredients such as low fat sausage (turkey), bell pepper, chopped, chili powder to taste and ready to bake pie crust. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Black Bean Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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