Awesome Creamy Peanut Butter Fudge

1. 1

   1. Grease a 9x13 inch baking dish.

2. 2

   2. In a medium saucepan over medium heat, combine sugar, brown sugar, butter and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Start to time this when the syrup begins to cook, and the boil can't be stirred down. Then begin timing.

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   3. Remove from heat; stir in marshmallow creme until well incorporated and melted.

4. 4

   4. Stir in peanut butter and vanilla until smooth; spread in the prepared pan. Let cool before cutting into squares.

5. 5

   Yields approximately 3-5 lbs fudge.

* Per serving · 4 servings · Values may vary.