How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amish Chicken Noodle Soup?

You need 7 ingredients. The key ingredients include: 2 quarts chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 2 quarts water (mom used water but I think broth would be better.If using canned chicken broth, use low sodium), 8 ounces amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.), 1 (10 ounce) can cream of chicken soup, 1 (10 ounce) can cream of celery soup, and more.

Is Amish Chicken Noodle Soup suitable as pasta & noodles?

Yes, Amish Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Amish Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amish Chicken Noodle Soup Recipe

Name: Amish Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 2 quarts water (mom used water but I think broth would be better.If using …; 8 ounces amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.); 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of celery soup; 1 (12 ounce) can canned chicken breast meat, chunks (I use cooked chicken breast); 8 ounces Velveeta cheese, cut into cubes; salt and pepper

Amish Chicken Noodle Soup – a delicious recipe with chicken broth, noodles, cream of chicken soup, cream of celery soup, chicken breast meat, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 quarts chicken broth (mom used water but I think broth would be better.If using canned chicken broth, use low sodium) or 2 quarts water (mom used water but I think broth would be better.If using canned chicken broth, use low sodium)
8 ounces amish noodles (Comes in a 12oz. package, we found them at walmart.If you can't find you can use egg noodles.)
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can cream of celery soup
1 (12 ounce) can canned chicken breast meat, chunks (I use cooked chicken breast)
8 ounces Velveeta cheese, cut into cubes
salt and pepper

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Quick Info

Servings
4 servings
Calories
607 kcal
Category
Pasta & Noodles

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Amish Chicken Noodle Soup

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