Golden Dragon Noodles Recipe

Name: Golden Dragon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 large onion, cut into thin wedges; 4 garlic cloves, very thinly sliced; 1 inch fresh ginger, grated; 2 tablespoons shaoxing wine; 2 tablespoons chinese black vinegar; 2 teaspoons chili sauce or 2 teaspoons sambal oelek; 2 tablespoons light soy sauce; 2 tablespoons dark soy sauce; 2 tablespoons vegetable stock; 3 small red chilies, finely chopped; 1 red bell pepper, cut into thin strips; 1 green bell pepper, cut into thin strips; 2 large carrots, cut into coins; 3 1/2 ounces green beans, trimmed; 3 1/2 ounces shiitake mushrooms; 7 ounces snow peas; 2 teaspoons honey; 1 tablespoon water; 18 ounces hokkien noodles, separated or 18 ounces egg noodles; 1 1/3 cups dry roasted peanuts

Servings: persons

1 1/2 tablespoons vegetable oil
1 tablespoon sesame oil
1 large onion, cut into thin wedges
4 garlic cloves, very thinly sliced
1 inch fresh ginger, grated
2 tablespoons shaoxing wine
2 tablespoons chinese black vinegar
2 teaspoons chili sauce or 2 teaspoons sambal oelek
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 tablespoons vegetable stock
3 small red chilies, finely chopped
1 red bell pepper, cut into thin strips
1 green bell pepper, cut into thin strips
2 large carrots, cut into coins
3 1/2 ounces green beans, trimmed
3 1/2 ounces shiitake mushrooms
7 ounces snow peas
2 teaspoons honey
1 tablespoon water
18 ounces hokkien noodles, separated or 18 ounces egg noodles
1 1/3 cups dry roasted peanuts

1
Mix together the Shaoxing wine, black vinegar, and chili sauce and set aside. Mix together the soy sauces and vegetable stock and set aside.
2
Heat a wok or large skillet until very hot. Add the vegetable and sesame oils and swirl to coat the sides. Stir-fry the onion, garlic cloves, ginger and chilies over high heat for 1 minute, or until the onion starts to soften.
3
Add the bell peppers, carrots, green beans and wine-vinegar sauce and stir-fry for 1 minute. Add the mushrooms and snow peas. Toss together well.
4
Add the honey and 1 tbsp water, toss well and then cover and cook for 1-2 minutes, or until the vegetables are just tender.
5
Add the noodles, nuts and soy sauce mixture. Stir-fry for 30 seconds and then cover and cook for a further 2 minutes, until the noodles are heated through.

1116

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 tablespoon sesame oil, 1 large onion, cut into thin wedges, 4 garlic cloves, very thinly sliced, and more.

Yes, Golden Dragon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Dragon Noodles

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