Valerie'S Mexican Lasagna Recipe

Name: Valerie'S Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, browned and crumbled; 1 taco seasoning, packet; 12 corn tortillas, uncooked; 1 (15 ounce) can refried beans or (15 ounce) can black beans, rinsed and drained; 1 (8 ounce) can whole kernel corn, drained; 1 (8 ounce) jar taco sauce; 3 cups sharp cheddar cheese or 3 cups Mexican blend cheese, shredded; picante sauce; sour cream; diced tomato; lettuce; tortilla chips

Servings: persons

1 lb ground beef, browned and crumbled
1 taco seasoning, packet
12 corn tortillas, uncooked
1 (15 ounce) can refried beans or (15 ounce) can black beans, rinsed and drained
1 (8 ounce) can whole kernel corn, drained
1 (8 ounce) jar taco sauce
3 cups sharp cheddar cheese or 3 cups Mexican blend cheese, shredded
picante sauce
sour cream
diced tomato
lettuce
tortilla chips

1
Preheat oven to 350.
2
Season ground beef according to directions on taco seasoning packet. Set aside prepared beef for layering.
3
Spray 9 X 12-inch baking dish with cooking spray. Layer ingredients in the following order:
4
4 Corn tortillas.
5
Spread 1/2 can of beans over tortillas.
6
Sprinkle 1/3 of beef over the beans.
7
Spread about 1/4 cup of taco sauce over beef.
8
1/2 can of corn over sauce.
9
1 Cup of shredded cheese.
10
Another layer of corn tortillas.
11
Repeat above layers ending with a layer of beef.
12
Bake, covered 30 minutes.
13
Uncover and sprinkle with 1 Cup of shredded cheese. Return to oven until cheese is fully melted.
14
NOTE: if using refried beans, it's a good idea to thin the beans with 3-4 tablespoons of the taco sauce.
15
Serve casserole hot with chopped lettuce, diced tomato, sour cream, chips and salsa.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, browned and crumbled, 1 taco seasoning, packet, 12 corn tortillas, uncooked, 1 (15 ounce) can refried beans or (15 ounce) can black beans, rinsed and drained, and more.

Yes, Valerie'S Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Valerie'S Mexican Lasagna

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