How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Orzo Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped onions, 2 garlic cloves, minced, 1/2 teaspoon sea salt, and more.

Is Summer Vegetable Orzo Soup suitable as pasta & noodles?

Yes, Summer Vegetable Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Orzo Soup Recipe

Name: Summer Vegetable Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped onions; 2 garlic cloves, minced; 1/2 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 4 small zucchini, halved and thinly sliced; 2 (15 ounce) cans diced tomatoes; 1 1/2 cups corn; 6 cups water; 8 ounces green beans, trimmed and cut in 1/3s; 1/2 cup orzo pasta; 1 cup fresh basil, chopped and divided

Warm up with this hearty Summer Vegetable Orzo Soup recipe. Made with olive oil, onions, garlic and salt. Easy step-by-step instructions included.

This Summer Vegetable Orzo Soup relies on simple, everyday ingredients such as olive oil, chopped onions, garlic cloves, minced and sea salt. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Vegetable Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions