How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable Orzo Soup?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped onions, 2 garlic cloves, minced, 1/2 teaspoon sea salt, and more.

Is Summer Vegetable Orzo Soup suitable as pasta & noodles?

Yes, Summer Vegetable Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Vegetable Orzo Soup Recipe

Name: Summer Vegetable Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped onions; 2 garlic cloves, minced; 1/2 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 4 small zucchini, halved and thinly sliced; 2 (15 ounce) cans diced tomatoes; 1 1/2 cups corn; 6 cups water; 8 ounces green beans, trimmed and cut in 1/3s; 1/2 cup orzo pasta; 1 cup fresh basil, chopped and divided

Summer Vegetable Orzo Soup

Eats Now Editorial Team · 371 kcal · Pasta & Noodles

Summer Vegetable Orzo Soup – a delicious recipe with olive oil, onions, garlic, salt, cracked black pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Summer Vegetable Orzo Soup

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