How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean 'N' Spinach Enchiladas?

You need 10 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, rinsed and drained, 2 tablespoons fresh lime juice, 1 teaspoon Creole seasoning, 1 teaspoon chili powder, and more.

Is Black Bean 'N' Spinach Enchiladas suitable as vegetarian?

Yes, Black Bean 'N' Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean 'N' Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean 'N' Spinach Enchiladas Recipe

Name: Black Bean 'N' Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, rinsed and drained; 2 tablespoons fresh lime juice; 1 teaspoon Creole seasoning; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 (8-ounce) container sour cream; 8 (8-inch) flour tortillas; 1 (12-ounce) block Monterey Jack cheese, shredded and divided

Try this homemade Black Bean 'N' Spinach Enchiladas recipe the whole family will love. Made with black beans, lime juice, Creole seasoning and chili pow…

This Black Bean 'N' Spinach Enchiladas relies on simple, everyday ingredients such as fresh lime juice, creole seasoning, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean 'N' Spinach Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions