Butternut Squash, Zucchini And Cheese Pizza – a delicious recipe with butternut squash, zucchini, yellow squash, ricotta cheese, mozzarella cheese, pizza sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre-heat oven to 350 degrees (or degree specified on pizza shell packaging)
2
Chop butternut squash pieces into small cubes and shread in food processor. Heat butternut squash and 1 cup of water in saucepan coated with olive oil. Cover and stir occasionally until water is completely evaporated.
3
Cut up zucchini and yellow squash into tiny pieces and shread in the food processor. Set aside.
4
Coat the pizza shell with a thin layer of olive oil and the pizza sauce. Mix the zucchini and yellow squash shreads with the cooked butternut squash and coat the pizza shell with a thin layer.
5
Slice the mozzarella into thin slices. Layer on top of the vegetable layer. Then place dollops of the ricotta cheese in between the slices. Apply another layer of the vegetable mixture.
6
Approximate cook time is 10 minutes depending on the oven and the pizza shell.
597
kcal
Calories
58
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup chopped butternut squash, 1/2 cup chopped zucchini, 1/2 cup chopped yellow squash, 1/4 cup ricotta cheese, and more.
Yes, Butternut Squash, Zucchini And Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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