How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Mole Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 tsp Cumin seeds, 1 1/2 tsp Dry oregano, 1 Tbsp. Sesame seeds, 2 Tbsp. Pure grnd Pasilla chili pwdr, and more.

Is Black Bean Mole Recipe suitable as meat & poultry?

Yes, Black Bean Mole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Mole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Mole Recipe

Name: Black Bean Mole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp Cumin seeds; 1 1/2 tsp Dry oregano; 1 Tbsp. Sesame seeds; 2 Tbsp. Pure grnd Pasilla chili pwdr; 1 c. Cooked black beans rinsed if canned; 1 c. Minced tomatoes; 1 Tbsp. Worcestershire sauce; 1 c. Chicken stock; 1 tsp Honey; 1/4 c. Loosely-packed cilantro leaves; 2 tsp Lime juice; 2 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste

Try this homemade Black Bean Mole recipe the whole family will love. Made with Cumin, oregano, Sesame seeds and black beans. Easy step-by-step instructi…

This Black Bean Mole relies on simple, everyday ingredients such as cumin seeds, dry oregano, sesame seeds and pure grnd pasilla chili pwdr. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Black Bean Mole Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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