Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce Recipe

Name: Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 cups snow pea pods; 1 cup thinly sliced or julienned carrot; 1 cup thinly sliced or julienned cucumber; 1 cup thinly sliced red cabbage; 2 cups corn (I highly recommend fresh); 2 cups canned black beans, drained; 1 mango, peeled and cut into strips; 2 cups imitation crab meat/shrimp (we used both); 2 (8 ounce) packages rice noodles; Sriracha Sauce/Red Pepper Flakes if desired; Salt and Pepper to taste; 2 cups light coconut milk; 1 cup chopped fresh cilantro; 2 limes, juiced; 1 tablespoon fresh ginger root, minced; 2 teaspoons garlic, minced; 2 tablespoons honey or agave nectar; 2 tablespoons soy sauce; Salt and Pepper to taste

Servings: persons

2 tablespoons peanut oil
2 cups snow pea pods
1 cup thinly sliced or julienned carrot
1 cup thinly sliced or julienned cucumber
1 cup thinly sliced red cabbage
2 cups corn (I highly recommend fresh)
2 cups canned black beans, drained
1 mango, peeled and cut into strips
2 cups imitation crab meat/shrimp (we used both)
2 (8 ounce) packages rice noodles
Sriracha Sauce/Red Pepper Flakes if desired
Salt and Pepper to taste
2 cups light coconut milk
1 cup chopped fresh cilantro
2 limes, juiced
1 tablespoon fresh ginger root, minced
2 teaspoons garlic, minced
2 tablespoons honey or agave nectar
2 tablespoons soy sauce
Salt and Pepper to taste

1
To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, soy sauce and agave nectar in a blender until smooth; set aside.
2
Prepare rice noodles according to instructions (they often vary).
3
In a large, deep skillet or wok over medium-high, heat oil until shimmering. Add crab/shrimp oil and saute until cooked through and lightly browned, about 4 to 5 minutes.
4
Add veggies and mango and saute until veggies are lightly tender, about 4 to 5 minutes longer.
5
Stir in the stir fry sauce and noodles. Cook for another minute or until the noodles are hot. Sprinkle with additional sriraccha, salt and pepper and red pepper flakes as desired.

750

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 cups snow pea pods, 1 cup thinly sliced or julienned carrot, 1 cup thinly sliced or julienned cucumber, and more.

Yes, Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce

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