How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce?

You need 20 ingredients. The key ingredients include: 2 tablespoons peanut oil, 2 cups snow pea pods, 1 cup thinly sliced or julienned carrot, 1 cup thinly sliced or julienned cucumber, and more.

Is Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce suitable as seafood?

Yes, Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Mango Stir Fry With Cilantro Lime Coconu

Name: Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 2 cups snow pea pods; 1 cup thinly sliced or julienned carrot; 1 cup thinly sliced or julienned cucumber; 1 cup thinly sliced red cabbage; 2 cups corn (I highly recommend fresh); 2 cups canned black beans, drained; 1 mango, peeled and cut into strips; 2 cups imitation crab meat/shrimp (we used both); 2 (8 ounce) packages rice noodles; Sriracha Sauce/Red Pepper Flakes if desired; Salt and Pepper to taste; 2 cups light coconut milk; 1 cup chopped fresh cilantro; 2 limes, juiced; 1 tablespoon fresh ginger root, minced; 2 teaspoons garlic, minced; 2 tablespoons honey or agave nectar; 2 tablespoons soy sauce; Salt and Pepper to taste

Try this homemade Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce recipe the whole family will love. Made with peanut oil, snow pea, carrot a…

This Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce relies on simple, everyday ingredients such as peanut oil, snow pea pods, thinly sliced red cabbage and canned black beans, drained. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Mango Stir Fry With Cilantro Lime Coconut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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