VELVEETA Baked Appetizer

1. 1

   Heat oven to 425 degrees F.

2. 2

   Unroll crescent dough; separate into 2 rectangles.

3. 3

   Firmly press perforations together to seal.

4. 4

   Spread tops of VELVEETA pieces with preserves; place, preserves sides down, on centers of dough rectangles.

5. 5

   Wrap dough around VELVEETA to completely enclose VELVEETA; press edges together to seal.

6. 6

   Place, seam sides down, on baking sheet.

7. 7

   Bake 10 min.

8. 8

   or until golden brown.

9. 9

   Serve immediately.

No additional tips available.