How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Mango Salad with Adobo Dressing?

You need 8 ingredients. The key ingredients include: One 15-ounce can black beans, drained and rinsed, 2 cups diced mango; or substitute pineapple or peaches, 2 tablespoons diced pimientos, 2 tablespoons chopped fresh cilantro, and more.

Is Black Bean Mango Salad with Adobo Dressing suitable as salads?

Yes, Black Bean Mango Salad with Adobo Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Mango Salad with Adobo Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Mango Salad with Adobo Dressing Recipe

Name: Black Bean Mango Salad with Adobo Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can black beans, drained and rinsed; 2 cups diced mango; or substitute pineapple or peaches; 2 tablespoons diced pimientos; 2 tablespoons chopped fresh cilantro; 1 small habanero chile, stem and seeds removed, minced; 1/4 cup extra virgin olive oil; 1/4 cup lime or orange juice, preferably fresh; 1 tablespoon adobo seasoning, store-bought or homemade

Fresh, crisp and full of flavor — this Black Bean Mango Salad with Adobo Dressing is a must-try. Made with black beans, mango, pimientos and fresh cilan…

This Black Bean Mango Salad with Adobo Dressing relies on simple, everyday ingredients such as diced pimientos, chopped fresh cilantro and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

One 15-ounce can black beans, drained and rinsed
2 cups diced mango; or substitute pineapple or peaches
2 tablespoons diced pimientos
2 tablespoons chopped fresh cilantro
1 small habanero chile, stem and seeds removed, minced
1/4 cup extra virgin olive oil
1/4 cup lime or orange juice, preferably fresh
1 tablespoon adobo seasoning, store-bought or homemade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Salads

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