How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Mango Mojo?

You need 9 ingredients. The key ingredients include: 1 large firm, ripe mango - about 1 generous cup (I used a Keitt which is green when ripe but any sweet variety can be used), 2 large garlic cloves, peeled and smashed with the flat side of a large knife, 1 teaspoon cumin seeds, toasted, 1 small moderately hot chile pepper, seeded and chopped (I used a red Hawaiian chili pepper but a serrano could be substituted), and more.

Is Black Bean Mango Mojo suitable as general?

Yes, Black Bean Mango Mojo falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Bean Mango Mojo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Mango Mojo Recipe

Name: Black Bean Mango Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large firm, ripe mango - about 1 generous cup (I used a Keitt which is green when ripe but any sweet variety can be used); 2 large garlic cloves, peeled and smashed with the flat side of a large knife; 1 teaspoon cumin seeds, toasted; 1 small moderately hot chile pepper, seeded and chopped (I used a red Hawaiian chili pepper but a serrano could be substituted); 1/4 cup tangerine juice (I used 1 medium sized tangerine); 3 teaspoons lime juice; 1/4 cup cilantro, stems finely chopped and leaves roughly chopped; 1/2 cup black beans, rinsed and drained if from a can; sea salt to taste

Black Bean Mango Mojo – a delicious recipe with firm, garlic, cumin seeds, pepper, tangerine juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large firm, ripe mango - about 1 generous cup (I used a Keitt which is green when ripe but any sweet variety can be used)
2 large garlic cloves, peeled and smashed with the flat side of a large knife
1 teaspoon cumin seeds, toasted
1 small moderately hot chile pepper, seeded and chopped (I used a red Hawaiian chili pepper but a serrano could be substituted)
1/4 cup tangerine juice (I used 1 medium sized tangerine)
3 teaspoons lime juice
1/4 cup cilantro, stems finely chopped and leaves roughly chopped
1/2 cup black beans, rinsed and drained if from a can
sea salt to taste

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Quick Info

Servings
4 servings
Category
General

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Black Bean Mango Mojo

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