How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Mango and Tomato Salad?

You need 11 ingredients. The key ingredients include: 1 large mango, diced, divided (about 1 3/4 cups), 3 tablespoons fresh lime juice, 3 tablespoons water, 2 tablespoons olive oil, and more.

Is Black Bean, Mango and Tomato Salad suitable as salads?

Yes, Black Bean, Mango and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Mango and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Mango and Tomato Salad Recipe

Name: Black Bean, Mango and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large mango, diced, divided (about 1 3/4 cups); 3 tablespoons fresh lime juice; 3 tablespoons water; 2 tablespoons olive oil; ½ teaspoon ground cumin; ½ teaspoon table salt; 15 ounces canned black beans, drained and rinsed; 1 cup tomatoes, diced; ½ cup onion, sweet, diced; ¼ cup fresh mint leaves or ¼ cup fresh cilantro, fresh, cut into thin slivers; 1 tablespoon canned jalapeno pepper

Black Bean, Mango and Tomato Salad

Eats Now Editorial Team · 255 kcal · Salads

Black Bean, Mango and Tomato Salad – a delicious recipe with mango, lime juice, water, olive oil, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean, Mango and Tomato Salad

How did you like this recipe?

Frequently Asked Questions