How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean, Mango, and Avocado Salad?

You need 8 ingredients. The key ingredients include: One 15- or 16-ounce can black beans, drained and rinsed, 1 medium avocado, cut into 1/4-inch dice, 1 mango, cut into 1/4-inch dice, 1/2 red bell pepper, cut into 1/4-inch dice, and more.

Is Black Bean, Mango, and Avocado Salad suitable as salads?

Yes, Black Bean, Mango, and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean, Mango, and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean, Mango, and Avocado Salad Recipe

Name: Black Bean, Mango, and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15- or 16-ounce can black beans, drained and rinsed; 1 medium avocado, cut into 1/4-inch dice; 1 mango, cut into 1/4-inch dice; 1/2 red bell pepper, cut into 1/4-inch dice; 1 to 2 scallions, green parts only, thinly sliced; 2 tablespoons extra virgin olive oil; 2 tablespoons lime juice; Minced fresh cilantro to taste, optional

Black Bean, Mango, and Avocado Salad – a delicious recipe with black beans, avocado, mango, red bell pepper, scallions, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

One 15- or 16-ounce can black beans, drained and rinsed
1 medium avocado, cut into 1/4-inch dice
1 mango, cut into 1/4-inch dice
1/2 red bell pepper, cut into 1/4-inch dice
1 to 2 scallions, green parts only, thinly sliced
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
Minced fresh cilantro to taste, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Salads

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