Black Bean Hummus with Smoked Oysters and Sour Cream Recipe

Name: Black Bean Hummus with Smoked Oysters and Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 ounces) black beans, drained; 3 cloves garlic, peeled; 1/3 cup oil, half vegetable oil and half olive or walnut oil; 1 tablespoon red wine vinegar; 1 teaspoon Tabasco sauce; 1/2 teaspoon salt; 2 tablespoons cilantro, coarsely chopped; 1 cup sour cream; 1 can (3 3/4 ounces) smoked oysters (about 14 oysters); Whole cilantro leaves, for garnish; Toast triangles or melba toasts

Servings: persons

1 can (16 ounces) black beans, drained
3 cloves garlic, peeled
1/3 cup oil, half vegetable oil and half olive or walnut oil
1 tablespoon red wine vinegar
1 teaspoon Tabasco sauce
1/2 teaspoon salt
2 tablespoons cilantro, coarsely chopped
1 cup sour cream
1 can (3 3/4 ounces) smoked oysters (about 14 oysters)
Whole cilantro leaves, for garnish
Toast triangles or melba toasts

1
Put the beans in the bowl of a food processor with the garlic.
2
Process until the garlic is finely chopped and the mixture is smooth.
3
Add the oil, vinegar, Tabasco and salt, and process for 5 to 10 seconds to blend.
4
Transfer to a serving bowl and stir in the chopped cilantro.
5
Cover and refrigerate.
6
At serving time, spoon about 1/3 cup of the hummus into the center of each of 6 plates and spread it out.
7
Mound a generous spoonful of sour cream in the center of the hummus on each plate and top with 2 or 3 oysters.
8
Sprinkle with the cilantro leaves.
9
Serve the toasts alongside.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (16 ounces) black beans, drained, 3 cloves garlic, peeled, 1/3 cup oil, half vegetable oil and half olive or walnut oil, 1 tablespoon red wine vinegar, and more.

Yes, Black Bean Hummus with Smoked Oysters and Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Hummus with Smoked Oysters and Sour Cream

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