How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Garlic Shrimp Scramble?

You need 9 ingredients. The key ingredients include: 12 pieces shrimp Large Raw, peeled, 4 large eggs, 1/2 cup frozen peas & Carrots, thawed in microwave, 1 piece sliced mushrooms, and more.

Is Black Bean Garlic Shrimp Scramble suitable as seafood?

Yes, Black Bean Garlic Shrimp Scramble falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Bean Garlic Shrimp Scramble?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Garlic Shrimp Scramble Recipe

Name: Black Bean Garlic Shrimp Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces shrimp Large Raw, peeled; 4 large eggs; 1/2 cup frozen peas & Carrots, thawed in microwave; 1 piece sliced mushrooms; 2 tablespoons black bean garlic sauce; 1 wedge lime cut into 4; 2 tablespoons canola oil; 1 tablespoon sesame oil Pure; 2 tablespoons fried garlic

Try this homemade Black Bean Garlic Shrimp Scramble recipe the whole family will love. Made with shrimp, eggs, frozen peas and mushrooms. Easy step-by-s…

This Black Bean Garlic Shrimp Scramble relies on simple, everyday ingredients such as large eggs, piece sliced mushrooms, black bean garlic sauce and wedge lime cut into 4. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 pieces shrimp Large Raw, peeled
4 large eggs
1/2 cup frozen peas & Carrots, thawed in microwave
1 piece sliced mushrooms
2 tablespoons black bean garlic sauce
1 wedge lime cut into 4
2 tablespoons canola oil
1 tablespoon sesame oil Pure
2 tablespoons fried garlic

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Seafood

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