Black Bean Enchiladas Recipe

Name: Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5oz) Black Beans (drained & Rinsed); 1 can (14.5oz) Corn, Drained (or Corn From 2 Ears Fresh); 1/2 whole Sweet Onion, Diced; 3 whole Roma Tomatoes, Seeded & Diced; 1 can (4oz) Diced Green Chiles (don't Drain); 1 clove Garlic, Minced; 1- 1/4 cup Monterey Jack Cheese, Grated, Divided Use; 1/2 cups Salsa; 2 whole Limes, Zest & Juice; 1/4 cups Cilantro, Chopped; 1/2 teaspoons Black Pepper; 1 pinch Salt; 10 whole Flour Tortillas (use Medium Size); 1 can (about 28oz) Red Enchilada Sauce (use Large Can)

Servings: persons

2 cans (14.5oz) Black Beans (drained & Rinsed)
1 can (14.5oz) Corn, Drained (or Corn From 2 Ears Fresh)
1/2 whole Sweet Onion, Diced
3 whole Roma Tomatoes, Seeded & Diced
1 can (4oz) Diced Green Chiles (don't Drain)
1 clove Garlic, Minced
1- 1/4 cup Monterey Jack Cheese, Grated, Divided Use
1/2 cups Salsa
2 whole Limes, Zest & Juice
1/4 cups Cilantro, Chopped
1/2 teaspoons Black Pepper
1 pinch Salt
10 whole Flour Tortillas (use Medium Size)
1 can (about 28oz) Red Enchilada Sauce (use Large Can)

1
In a large bowl, combine black beans, corn, onion, tomatoes, green chiles, garlic, and 1/4 cup of cheese.
2
Stir in 1/2 cup salsa, lime juice and zest, cilantro, pepper, and salt.
3
Taste mixture and season with additional salt, pepper, or more salsa as needed.
4
To make enchiladas, spray a 9x13 baking dish with cooking spray.
5
Scoop 1/2-3/4 cup of filling into the center of each tortilla and roll up, folding in each end as shown.
6
Form a single layer in baking dish.
7
Cover with enchilada sauce and sprinkle with remaining 1 cup of cheese.
8
Bake at 350F for about 30 minutes, or until bubbly.

1399

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cans (14.5oz) Black Beans (drained & Rinsed), 1 can (14.5oz) Corn, Drained (or Corn From 2 Ears Fresh), 1/2 whole Sweet Onion, Diced, 3 whole Roma Tomatoes, Seeded & Diced, and more.

Yes, Black Bean Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Enchiladas

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