How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Enchilada Soup?

You need 11 ingredients. The key ingredients include: 32 ounces vegetable broth, i use water with veggie boullion, 2 (14 ounce) cans cream-style corn, 1 (15 ounce) can enchilada sauce, 2 (15 ounce) cans black beans, and more.

Is Black Bean Enchilada Soup suitable as soups & stews?

Yes, Black Bean Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black Bean Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Enchilada Soup Recipe

Name: Black Bean Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces vegetable broth, i use water with veggie boullion; 2 (14 ounce) cans cream-style corn; 1 (15 ounce) can enchilada sauce; 2 (15 ounce) cans black beans; 1 (26 ounce) jar corn and black bean salsa; 2 (3 ounce) packages ramen noodles, crunched up; 1 tablespoon cumin; 1 teaspoon onion powder; 2 tablespoons cilantro; shredded jalapeno jack cheese (optional); corn chips (optional)

Black Bean Enchilada Soup

Eats Now Editorial Team · 475 kcal · Soups & Stews

Black Bean Enchilada Soup – a delicious recipe with vegetable broth, cream-style, enchilada sauce, black beans, corn, ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black Bean Enchilada Soup

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